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|
hp, hp1, hp2, bs, dr |
SPON |
Thompson 1955 Science 121:896. From cv. Webb Special. |
Chlorophyll, carotenoids and ascorbic acid content of fruit intensified; anthocyanin in seedlings extends into roots; dark green leaves; dark green immature fruit, ripening to deep red. |
Fruit color, flavor, or ripening modification |
yes |
Anthocyanin modifications: intensification, reduction or elimination |
no |
Foliage color: dark green |
no |
|
w |
WB3 |
|
CHEM |
Induced with EMS in GT background. |
Similar to hp-1, but more extreme phenotype. |
Fruit color, flavor, or ripening modification |
yes |
Anthocyanin modifications: intensification, reduction or elimination |
no |
Foliage color: dark green |
no |
|